Art Culinaire 11 - The International Magazine in Good Taste - Winter, 1988

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Published by Culinaire, Inc., Atlanta, GA, 1988
Magazine / Periodical Condition: As New Hardcover
From Lotzabooks (Oak Point, TX, U.S.A.)

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About this Item

80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Northern Italian cuisine, lamb, and oysters, and includes special sections on cheese, balsamic vinegars, and Northern Italian wines; Recipes include Tournedo of Beef with Roquefort, Savarin with Grand Marnier, Seared Lamb Carpaccio, Lemon Bavarian, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102098. Bookseller Inventory # 102098

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Bibliographic Details

Title: Art Culinaire 11 - The International ...

Publisher: Culinaire, Inc., Atlanta, GA

Publication Date: 1988

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: No Dust Jacket

Edition: First Edition.

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