Art Culinaire 16 - The International Magazine in Good Taste - Spring, 1990


Published by Culinaire, Inc., Atlanta, GA, 1990
Magazine / Periodical Condition: As New Hardcover
From Lotzabooks (Oak Point, TX, U.S.A.)

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80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Swedish cuisine, cooking with herbs, and Vodka, and includes special sections on rhubarb and flavored oils; Recipes include Seared Anglerfish with Lobster Sauce, Filet of Moose with Cowberry Sauce, Shrimp with Carrot Cinnamon Oil, Arctic Raspberry Parfait, and many others; Book is in great condition with no significant flaws; This issue also includes a loose leaf pamphlet that lists all of the recipes included in issues 1-16 of the magazine (1986 - 1990); Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102103. Bookseller Inventory # 102103

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Bibliographic Details

Title: Art Culinaire 16 - The International ...

Publisher: Culinaire, Inc., Atlanta, GA

Publication Date: 1990

Binding: Hardcover

Book Condition:As New

Dust Jacket Condition: No Dust Jacket

Edition: First Edition.

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