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Synopsis: From his first food letter through today's beautiful full-color magazine, Edward Behr has brought deep knowledge and insight to food lovers, including some of the world's most famous chefs. The recipes in this book, nearly all drawn from the magazine, are mostly French and Italian classics, though some are unfamiliar. Each recipe is introduced with a note zeroing in on its essential nature and origins, often focusing on ingredients or a particular technique. The Art of Eating Cookbook turns you into a connoisseur of these dishes -- you understand why they have lasted and how to make them completely delicious.
From the Back Cover:
"I have always loved Ed Behr's approach to food: he peels back the layers to get to the true, pure heart of a dish. His deep gastronomic understanding allows him to create recipes with a kind of beautiful simplicity."
Alice Waters, Executive Chef, Founder, and Owner of Chez Panisse
"The Art of Eating has been a not-so-guilty indulgence of mine ever since the first issue. Ed Behr has pointed the way to outrageously good meals, whether in Venice or Vermont, with the underlying themes of authenticity and simplicity. Finally, with The Art of Eating Cookbook, we have a collection of recipes that was born of passion and first-hand experience rather than yet another slavish bow to healthy convenience. Bravo!"
Christopher Kimball, Founder and Editor, America's Test Kitchen
"Edward Behr's carefully curated and tested recipes from his always-excellent magazine provide not only fabulous eating but also intelligent and beautifully written lessons from which every cook, both amateur and professional, can learn."
Wolfgang Puck, Chef and restauranteur
"The Art of Eating Cookbook is the cookbook we all wish we'd written. Combining the insight of an epicure with the appetite of a hedonist, it's entertaining, authoritative, and -- most important of all -- delicious."
Dan Barber, Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns
"For a lucky generation of cooks and readers, The Art of Eating has delivered the seductive delights of tradition--described in fine prose with great recipes--making each beautiful issue a satisfying feast. The dishes in the cookbook are true, simple, and pure, they feel like old friends--even the ones I am meeting for the first time."
Judy Rodgers, Chef and Co-Owner of Zuni Café
"This is no common cookbook but rather an elaborate menu, the delicious contents of which inspire meals for all seasons and occasions. The recipes themselves celebrate in large part the culinary traditions of Italy and France with a clear ring of authenticity that echoes Ed Behr's dedicated travels to the source."
Paul Bertolli, Chef and Founder Fra' Mani Handcrafted Foods
"The Art of Eating has been a source of culinary education for me for many years. I'm relieved to now have a cooking companion in Ed Behr's unique and insightful style."
David Chang, Chef and Owner of Momofuku
Title: Art of Eating Cookbook Essential Recipes ...
Publisher: UNIVERSITY OF CALIFORNIA PRESS
Publication Date: 2011
Book Condition: Good
Book Description University of California Press, 2011. Book Condition: Very Good. 1st Edition. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP94226283
Book Description University of California Press, 2011. Book Condition: Very Good. 1st Edition. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP73735709
Book Description University of California Press. Hardcover. Book Condition: Good. Dust Cover Missing. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G0520270290I3N01
Book Description University of California Press. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0520270290I3N00
Book Description University of California Press. Hardcover. Book Condition: Fair. Ex-Library Book - will contain Library Markings. Bookseller Inventory # G0520270290I5N10
Book Description Book Condition: Acceptable. This is a ex library book, stickers and markings accordingly. Bookseller Inventory # 34FCXK0024MW
Book Description Book Condition: New. Bookseller Inventory # 23MA3O009K2B
Book Description University of California Press, 2011. Hardcover. Book Condition: Very Good. Bookseller Inventory # mon0000001239
Book Description University of California Press, 2011. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0520270290
Book Description University of California Press, 2011. Hardcover. Book Condition: Used; Very Good. Bookseller Inventory # 2390493