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The Art of Jewish Cooking: Overe 300 Recipes and Menus for Jewish=stylr Cooking, Perfected for Your Enjoyment By the Famed Hostess of the Catskill Resort

Grossinger, Jennie

3 ratings by Goodreads
ISBN 10: 0394401069 / ISBN 13: 9780394401065
Published by Random House, New York, 1958
Condition: Fine Hardcover
From Bryn Mawr Bookstore (Cambridge, MA, U.S.A.)

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About this Item

229pp. '3' present in number sequence at top right copyright page. Cream cloth with brilliant gilt lettering on spine; previous owner inscription on ffep, else As New. Dustwrapper price-clipped, with front cover illustration of table set with bread, fish, baked chicken, casserole, etc.; no wear. Book looks unopened but for the inscription. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 004904

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Bibliographic Details

Title: The Art of Jewish Cooking: Overe 300 Recipes...

Publisher: Random House, New York

Publication Date: 1958

Binding: Hard Cover

Illustrator: Lorraine Fox

Book Condition:Fine

Dust Jacket Condition: As New

Edition: First Edition, Third Printing.

About this title


Easy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus

"About this title" may belong to another edition of this title.

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