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The Art of Low-Calorie Cooking

Schneider, Sally

Published by Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1990
ISBN 10: 1556701578 / ISBN 13: 9781556701573
Used / Hard Cover / Quantity Available: 1
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About the Book

Bibliographic Details

Title: The Art of Low-Calorie Cooking

Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.

Publication Date: 1990

Binding: Hard Cover

Illustrator: Illustrated

Book Condition: Like New

Dust Jacket Condition: Like New

Signed: By Author

Edition: First Edition.


Signed by the author. Hardcover, dust jacket excellent. Best Book Winner by James Beard Awards. We ship fast. Size: Tall. Bookseller Inventory # 008986

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Synopsis: A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.

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Bookseller: Mountain Books
Address: Kent, CT, U.S.A.

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