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The Art of Low-Calorie Cooking

Schneider, Sally

4 ratings by GoodReads
ISBN 10: 1556701578 / ISBN 13: 9781556701573
Published by Stewart Tabori & Chang, Edison, New Jersey, U.S.A., 1990
Used Condition Like New Hard Cover
From Mountain Books (Kent, CT, U.S.A.) Quantity Available: 1
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Signed by the author. Hardcover, dust jacket excellent. Best Book Winner by James Beard Awards. We ship fast. Size: Tall. Bookseller Inventory # 008986

About this title:

Synopsis:

A book of visually appealing, low calorie recipes. It includes 125 recipes from smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe. Whenever possible, variations on a recipe are given as well, with calorie counts, to broaden the possibilities of the recipes and the range of the book. This book is also a source of ideas for entertaining and special occasions as well as for daily meals.
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Bibliographic Details

Title: The Art of Low-Calorie Cooking

Publisher: Stewart Tabori & Chang, Edison, New Jersey, U.S.A.

Publication Date: 1990

Binding: Hard Cover

Illustrator: Illustrated

Book Condition: Like New

Dust Jacket Condition: Like New

Signed: By Author

Edition: First Edition.

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Seller Mountain Books
Address: Kent, CT, U.S.A.

AbeBooks Seller Since October 25, 2006
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Mountain Books
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67 Fuller Mountain Road
Kent, CT 06757
860-927-1856
www.kentmountainbooks.com



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