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The Art of Making Italian Desserts

Lo Pinto, Maria

Published by Doubleday & Company, NY, 1956
Condition: Good Hardcover
From Friends of Shasta County Libraries (Redding, CA, U.S.A.)

AbeBooks Seller Since March 1, 2005

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About this Item

Hardcover; Light green cloth covered boards with small line drawing on lower right cover, title and drawing on spine only, minor edge wear and corner bumping, spine head and tail slightly softened; Dust jacket in poor condition with extensive rubbing, chipping, tears to spine; FFP has at one time stuck to the front flap of the DJ and has some paper residue remaining; Spotting to front page edges; 7 1/2" tall, 204 pages. Bookseller Inventory # 033614

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Bibliographic Details

Title: The Art of Making Italian Desserts

Publisher: Doubleday & Company, NY

Publication Date: 1956

Binding: Hardcover

Book Condition:Good

Dust Jacket Condition: Poor

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The Friends of the Shasta County Libraries sells books every day online, at the Friends Bookstore in the library, and also at bimonthly patio sales.

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