The Art of Peruvian Cuisine

Tony Custer

ISBN 10: 9972920305 / ISBN 13: 9789972920301

Published by Fundacià n Custer, 2003

About this Item

Hardcover in dust jacket. Previous holder's gift inscription to front free endpaper. Clean text - NO writing, NO highlighting to text. Book is Very good-. Dust jacket has some moderate wear, 1/2" closed tear at head of spine, tiny chips to foot of spine and fore-edge corners with a 1/2" closed tear at head fore-edge of front panel and a tape-repaired 3" closed tear at foot of front panel. Two small closed tears to head of rear panel of dust jacket. VG-/Good+ reading copy. Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders. Seller Inventory # mon0000215487

Bibliographic Details

Title: The Art of Peruvian Cuisine

Publisher: Fundacià n Custer

Publication Date: 2003

Binding: hardcover

Condition: Good

Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis:

By buying "The Art of Peruvian Cuisine" you will be contributing with the "Aprendamos Juntos" program of the Custer Foundation, since all the money that is raised is donated to the program. "Aprendamos Juntos" helps children with learning difficulties throughout more than a dozen schools in some of the most vulnerable areas of Lima. Since 1996, the program has benefited more than 15,000 students, improving their self-esteem and learning abilities. "The Art of Peruvian Cuisine" is a delight for lovers of gastronomy in general. Pioneering in its kind, it has been commercialized all over the world. The book was first published in 2000 and has sold over 100,000 copies. It contains more than 100 recipes ranging from entrees and mains to desserts and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that show the fascinating fusion of cultures (native, Spanish, African, Chinese and Japanese) that have forg