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The Art of the Restaurateur

Lander, Nicholas

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ISBN 10: 0714864692 / ISBN 13: 9780714864693
Published by Phaidon Press Ltd
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

2012. First Edition. Hardcover. Compelling stories of the world's best restaurateurs, for all food-lovers. Num Pages: 352 pages, 50 black & white. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 179 x 244 x 33. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780714864693

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Bibliographic Details

Title: The Art of the Restaurateur

Publisher: Phaidon Press Ltd

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

Presents profiles of some of the world's most successful restauranteurs.

About the Author:

Having been a restaurateur himself (he owned L'Escargot in Soho during the 1980s), Nicholas Lander (b. 1952) knows and appreciates the business. He has written 'The Restaurant Insider', the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals. He has met, become friends with, celebrated and commiserated with restaurateurs all over the world, and his website, www.nicklander.com, has a large international following.

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