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The Art and Science of Culinary Preparation: A Culinarian's Manual

Chesser, Jerald W.

ISBN 10: 0963102311 / ISBN 13: 9780963102317
Published by Educational Institute of the American Culinary Federation, St. Augustine, Florida, 1992
Condition: Near Fine Hardcover
From Lotzabooks (Oak Point, TX, U.S.A.)

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Book in excellent condition - head and tail of spine bumped, tiny bumps to lower edge of front cover, long edge of back cover, black mark bottom edge.A very handsome copy. Size: 4to - over 9¾" - 12" tall. 585 pages, index, glossary. Quantity Available: 1. Shipped Weight: 3-5 pounds. Category: Cooking, Wine & Dining; ISBN: 0963102311. ISBN/EAN: 9780963102317. Pictures of this item not already displayed here available upon request. Inventory No: 605926. Additional shipping charges may apply. Bookseller Inventory # 605926

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Bibliographic Details

Title: The Art and Science of Culinary Preparation:...

Publisher: Educational Institute of the American Culinary Federation, St. Augustine, Florida

Publication Date: 1992

Binding: Hardcover

Book Condition:Near Fine

Edition: First Edition.

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Book by Jerald W. Chesser

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