The Art and Science of Culinary Preparation: Study Guide

Jim Purvis

Published by Educational Inst. of Amer. Hotel Assn.
Used / Spiral-bound / Quantity Available: 0
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

Bibliographic Details

Title: The Art and Science of Culinary Preparation:...
Publisher: Educational Inst. of Amer. Hotel Assn.
Binding: Spiral-bound
Book Condition: VERY GOOD

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Published by Educational Inst. of Amer. Hotel (1993)
Used Quantity Available: 1
Seller
Once Upon A Time Books
(Springdale, AR, U.S.A.)
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Book Description Educational Inst. of Amer. Hotel, 1993. Spiral-bound. Book Condition: Good. We have been selling books online for nearly 20 years, so buy with confidence. Every order is shipped the same day or the next day. This is a used book in good condition and may show some signs of use or wear . Bookseller Inventory # mon0002429836

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