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The Art and Science of Wine: Halliday, James and Hugh Johnson The Art and Science of Wine: Halliday, James and Hugh Johnson

The Art and Science of Wine

Halliday, James and Hugh Johnson

27 ratings by Goodreads
ISBN 10: 1845332369 / ISBN 13: 9781845332365
Published by Mitchell Beazley, London, 2006
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About this Item

Revised and updated edition; 4to, black boards; vg (sltly cocked; spine ends and top corners lightly bumped) in vg- dj (rubbed; rear panel lightly scratched; edges bumped and worn, esp at corners and spine ends; price-clipped); 240pp incl index. Bookseller Inventory # 15405

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Bibliographic Details

Title: The Art and Science of Wine

Publisher: Mitchell Beazley, London

Publication Date: 2006

Binding: Hard Cover

About this title

Synopsis:

Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.

About the Author:

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

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