First printing, with complete number line on copyright page. First Edition hardcover, published 2007. 405 pages, illustrated. No marks or writing to book. Bright, tight and square. Like new.

Seller Inventory # J8-LPL7-X9O2

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Bibliographic Details

Title: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Binding: Hardcover
Condition: Like New

Store Description

Schindler-Graf Booksellers is an online seller of out-of-print and collectible books in areas of Fine and Performing Arts, Poetry, Belles-lettres, Religion/Philosophy and Children's books, as well as ephemera and interesting multiples of all kinds.

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Seller's business information

Schindler-Graf Booksellers
OH, U.S.A.

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind about
a book that you've ordered, please use the Ask bookseller a question link to
contact us and we'll respond within 2 business days.

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Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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