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The Art Of Turkish Cooking.

Eren, Neset.

7 ratings by Goodreads
ISBN 10: 0781802016 / ISBN 13: 9780781802017
Published by Hippocrene Books, New York, 1999
New Condition: New Soft cover
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About this Item

308 pages. Softcover. New book. COOKBOOKS. This book includes the best recipes of the Turkish cuisine. Renowned as the delight of the Ottoman Sultans, historically it revals that of the Roman epicures. Contemporarily, it embraces the favorite dishes of many Eastern European and Eastern Mediterranean nations, whose gastronomic taste for more than half a millennium, was inspired by the Imperial Kitchen at the Topkapi Palace in Istabul. Includes an Index. (Key Word: Kebabs Turkish Cuisine, Neset Eren, Turkey, Turkish Cookbooks, Yogurt, Dolmas, Eggplant, Lamb, Boerks, Chicken, Beef). Bookseller Inventory # 86274X1

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Bibliographic Details

Title: The Art Of Turkish Cooking.

Publisher: Hippocrene Books, New York

Publication Date: 1999

Binding: Softcover

Book Condition:New

Edition: Second Printing..

Book Type: book

About this title

Synopsis:

The Art of Turkish Cooking [Oct 01, 1993] Neset Eren

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