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Title: Assessment of Wine Quality Parameters
Publisher: LAP Lambert Academic Publishing
Book Condition: New
Book Type: Paperback
About this title
This endeavor proposes a comprehensive quality standard for Indian wine in harmony with different international standards. Along with the routine parameters it also recommends monitoring of the compounds characteristic to specific grape varieties; safety assessment by screening for the residues of spoilage compounds and variety of contaminants that might find their place in wine from direct and indirect sources. Thus a holistic quality assessment will be possible, which will improve the image of Indian wine in the international arena and establish its own footprint in quality.About the Author:
Curriculum Vitae of Dr. Sangram H.PatilA Scientific researcher with experience in the fields of agrochemicalsDesignation & Organization name Assistant Professor, Department of Agrochemicals and Pest Management, Shivaji University, Kolhapur, PIN-416004, India Tel: +91-231-2609321 Fax: +91-231-2692333. Email: firstname.lastname@example.org.
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