UNA BASE S�LIDA PARA LA COCINA PROFESIONAL. MANUAL DE COCINA PROFESIONAL. EDITADO POR NESTL�, 1996.

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From EL SABER S� OCUPA LUGAR, Sant Joan de Mediona, BCN, Spain

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. Texto en castellano. Libro formativo en muchos sentidos. Conservaci�n, t�rminos usados en cocina, preparaci�n de salsas, etc. R�stica. 29,8 x 21 cm. 142 p�ginas. Muy ilustrado. Con razonables se�ales de uso. Ver fotos adicionales. Catalogaci�n: Libros/Libros de segunda mano y descatalogados (posteriores a 1936)/Cocina y Gastronom�a. Normal (con se�ales de uso normal) 7/8/2017. Seller Inventory # 93388955

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Title: UNA BASE S�LIDA PARA LA COCINA PROFESIONAL. ...

Binding: Soft cover

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Coleccionismo de libros, postales, cromos y papel en general desde 2004.

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De Diego Vallhonrat, s.l.
C/ Anselm Clav�, 7, Sant Joan de Mediona, 08773, Spain

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