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Title: BASIC MICROWAVING COOKBOOK-MICROWAVE COOKING...
Publisher: Publication Arts
Publication Date: 2008
Book Condition: Used: Good
Book Description Publication Arts, 1978. Hardcover. Book Condition: VG. no edition/printing given. Very good condition with only light usage showing. Text is clean/tight with lots of color photos and easy to read information on converting regular recipes to microwave cooking. Contents include microwaving techniques, food characteristics, covering, dish shapes, shielding and standing, testing for doneness, comparison to conventional cooking, defrosting and reheating, browning and its agents, appetizers, meats and main dishes, poultry, fish and shellfish, eggs and cheese, soups and sandwiches, beverages, sauces, vegetables and salads, breads and baking, desserts, candies and, of course, convenience foods. DJ has a few normal edge nicks/tears. Price sticker remnant on front cover. Book comes with pretty 12 x 20 microwave time chart poster and a 11 x 19 power level guide. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Microwave Cooking Library; 81/2x11; 160 pages. Bookseller Inventory # 23944