HOW TO BREW GOOD BEER: A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-Ale, Brown Stout, Porter, and Table-Beer. To Which Are Added Practical Instructions for Making Malt.

Pitt, John.

Published by Longman, Green, Longman, Roberts & Green, London, 1864
Condition: Very good Hardcover
From Chanticleer Books, ABAA (Santa Rosa, CA, U.S.A.)

AbeBooks Seller Since March 26, 1998 Seller Rating 5-star rating

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About this Item

Original green cloth with gilt spine title, blind-stamped ornaments to covers; 2, x, 148 pp., 32-page publisher catalog at rear, engraved illustrations in the text. Neatly rebacked preserving original spine and endpapers, covers lightly scuffed and worn, contmporary owner name to verso of front free endpaper; very good. Scarce manual of brewing practice intended to "enable any one who may read it, to brew good beer." (from the preface). Originally published in 1859. Two preliminary pages contain "Opinions of the Press." Noling p. 330. Bookseller Inventory # 21374

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Bibliographic Details

Title: HOW TO BREW GOOD BEER: A Complete Guide to ...

Publisher: Longman, Green, Longman, Roberts & Green, London

Publication Date: 1864

Binding: Hardcover

Book Condition: Very good

Edition: Second edition.

Store Description

We had our open bookshop in the town of Sonoma for a total of 17 years, including 9 years at our East Napa St. location, however, as of April 13, 2013 we have closed our doors. Our business is now conducted online, by appointment, and at the approximately 8 antiquarian bookfairs at which we exhibit annually. Chanticleer Books is a sole-proprietorship owned and operated by Steve Blackmer, a full-time bookseller since 1985 and member of the Antiquarian Booksellers┐ Association of America (ABAA) since 1998.

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