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Bake-Off Cookbook: Special Issue: Pillsbury Classic #62

Audrey Arpin

1 ratings by Goodreads
ISBN 10: 0677622252 / ISBN 13: 9780677622255
Published by Pillsbury Publications, 1986
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0677622252

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Bibliographic Details

Title: Bake-Off Cookbook: Special Issue: Pillsbury ...

Publisher: Pillsbury Publications

Publication Date: 1986

Binding: Paperback

Book Condition: Good

Edition: 32nd.

About this title


Grand Prize Winner Recipe was $40,000 Apple Nut Lattice Tart (by Mary Lou WARREN, Colorado Springs, CO), $15,000 Tangy Crescent Nut Tart (by Debi WOLF, Salem, OR) * $15,000 Peanut Chocolate Parfait Dessert (by Karen EVERLY, Portland, OR) * $15,000 Fiesta Chicken Casserole (by Laurene HARSCHUTZ, Brookfield, WI) * $2,000 Ham 'N Eggs Crescent Brunch Pizza (by Bobby BRAUN, Marietta, GA) * $2,000 Crescent Apple Pastries (by Lori BUSCH, Sugar Land, TX) * $2,000 Bacon 'n Cheese Crescent Wontons (by Dawn M. WILSON, Littleton, CO) * $2,000 Honey Apple Crescent Squares (by Douglas SZYMANEK, Palos Verdes, CA) * $2,000 Fudge Treasure Cake (by Christine BELL, Golden Valley, MN) * $2,000 Fudge Marble Cheesecake (by Wanda E. BIERBAUM, Vandalia, IL) * and many, many more.

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