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Bake (Paperback)

Alison Thompson

8 ratings by Goodreads
ISBN 10: 0143203673 / ISBN 13: 9780143203674
New Condition: New Soft cover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Paperback. Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, sco.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 448 pages. 1.400. Bookseller Inventory # 9780143203674

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Bibliographic Details

Title: Bake (Paperback)

Publication Date: 2011

Binding: Paperback

Book Condition:New

About this title

Synopsis:

With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need.

Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Author Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family.

There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! Alison also presents dozens of unique pastry recipes that you normally only find in a specialty pastry shop. She even includes a section on gluten free baking with over 20 gluten free recipes. With this baking cookbook at your side you'll become adept at conjuring some amazing baking magic—it's like taking a baking class in the comfort of your own home!

Recipes include:

  • Potato and Rosemary Pizza
  • Smoked Salmon and Dill Quiche
  • Za'atar-Spiced Flatbreads
  • Savory Cheese Twists
  • Vanilla Custard
  • Raspberry Brioche
  • Burnt Butter and Berry Friands
  • White Chocolate Mud Cake

About the Author:

Alison Thompson has been passionate about cooking since she was a child, writing her first cookbook when she was just 11 years old. She now has 15 years experience under her belt as a professional chef and pastry chef. Alison has worked with some of the finest pastry chefs in the world. She is the founder and head pastry chef of Alison Louise Designer Cakes, a wedding and special occasion cake business. In 2010 she published her first book, Macaron. She lives in Australia.

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