The Bakers' Guide and Cooks' Assistant to the Art of Bread-making in All Its Branches: ...

The Bakers' Guide and Cooks' Assistant to the Art of Bread-making in All Its Branches

Blandy, John

Published by Newton & Eskell, London, 1886
Condition: Very Good Hardcover
From Eureka Books, ABAA (Eureka, CA, U.S.A.)

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ii, 133 pages plus 15 pages of ads directed to commercial bakers, offering machinery, tools and carts. A popular overview of the science and practice of baking, with recipes for breads and cakes. This title went through four editions before the end of the 19th century. Rather uncommon. OCLC locates only three copies, all in the UK. First edition (first printing). Front free endpaper excised, front hinge neatly strengthened, else a very good hardcover copy in publisher's printed cloth binding. Bookseller Inventory # 34922

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Bibliographic Details

Title: The Bakers' Guide and Cooks' Assistant to ...

Publisher: Newton & Eskell, London

Publication Date: 1886

Binding: Hardcover

Book Condition:Very Good

Edition: First Edition.

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