Baking: The Art and Science 3rd Edition w/ DVD

Claus Schunemann

Published by CHIPS
ISBN 10: 0970858485 / ISBN 13: 9780970858481
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Synopsis: 3rd Edition with DVD. Baking: The Art and Science covers all facets of baking, including raw materials, ingredients, working methods and processes, standards and quality evaluations. Translated from the German edition. Contents Wheat Flour and Its Applications Bread Varieties Flour and its Baking Qualities Baking Additives for Wheat-flour Products The Importance of Salt in Baking The Leavening of Wheat-flour Doughs Dough-handling Process. Baking of Wheat-flour Products Evaluation of Wheat-flour Products How to Maintain the Quality of Wheat-flour Products Weight Regulations for Wheat-flour Products The Use and Application of Rye Flour Rye Flour Products Rye Flour Acidification of Doughs Containing Rye Complete Bakery Mixes for Bread Preparation of Doughs Containing Rye Baking Ovens The Baking Process Baking Procedure Bread Evaluation Bread Faults. Comparison Between Fresh and Stale Breads Mold as a Bread Disease Production of Whole Grain and Specialty Breads Whole-grain Products Specialty Bread Production of Sliced Bread Nutritional Value of Bread Production of Sweet Yeast-Raised Goods Classification and Composition of Yeast-raised Pastries Preparation of Fine Yeast Doughs Milk and its Significance for the Baking Process Sugar and its Significance on the Baking Process Fats and their Effect on the Baking Process Eggs and their Significance for the Baking Process Fillings and Toppings for Yeast Products Products Made with Light Fine Yeast Dough Products Made with Medium Fine Yeast Dough Doughnuts and Other Deep-fried Pastries Products Made from Heavy Fine Yeast Dough Quality Control for Yeast Products Products Made with Special Doughs and with Batters Production of Puff Pastry, Short Pastry, and Gingerbreads Products Made with Batters Production of Cakes and Desserts

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Title: Baking: The Art and Science 3rd Edition w/ ...
Publisher: CHIPS
Binding: Hardcover
Book Condition: Good

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Schunemann, Claus and Treu, Gunter
Published by CHIPS (2007)
ISBN 10: 0970858485 ISBN 13: 9780970858481
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Book Description CHIPS, 2007. Hardcover. Dust Jacket Condition: No Dust Jacket. NO chips, NO tears, NO highlighting, NO; NOT an ex-library. All books expertly packed and shipped promptly. Selling Used and Rare Books since 1948 and online since 1997. ; 10.60 X 7.80 X 1 inches; 336 pages Very Good+ underlining, NO notes, and NO names. A nice copy. No DVD. Bookseller Inventory # 11131

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Claus Schunemann
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ISBN 10: 0970858485 ISBN 13: 9780970858481
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Book Description CHIPS, 2007. Hardcover. Book Condition: New. book. Bookseller Inventory # 0970858485

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Claus Schunemann
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Book Description CHIPS, 2007. Hardcover. Book Condition: New. Bookseller Inventory # P110970858485

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Claus Schunemann
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Book Description CHIPS. Hardcover. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2753722385

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Claus Schunemann
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Book Description CHIPS. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2758291790

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