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Baking Handbook for the Food Service Industry {SECOND EDITION}


Published by Food Service Division, General Mills, Inc., Minneapolis, Minnesota, 1981
Condition: Fine Soft cover
From Glued To The Tube Books (Minneapolis, MN, U.S.A.)

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We know how complex operating a successful food service operation can be! Naturally you want to feature an interesting, nitritious menu and have an operation that's efficiently well-mamaged-certainly a big challenge, but not an impossible one. It just takes the right combination of products, people and methods. And to help you find the combination that's best for you, our Technical Services Test Kitchen staff has prepared this baking handbook. In it we'd like to show you how to: enhance your operation with on-premise baking; improve the efficiency and reputation of your bakery by using standardized, quality control mixes; {and} supplement your own bakery training with a look at methods and management tips." This book has 116 pages and is illustrated throughout. Bookseller Inventory # 027103

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Bibliographic Details

Title: Baking Handbook for the Food Service ...

Publisher: Food Service Division, General Mills, Inc., Minneapolis, Minnesota

Publication Date: 1981

Binding: Spiral Bound Softcover

Book Condition:Fine

Edition: Second Edition

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