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Baking At Home With The Culinary Institute Of America

Culinary Institute of America

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ISBN 10: 0471450952 / ISBN 13: 9780471450955
Published by John Wiley & Sons Inc, 2004
Used Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.) Quantity Available: 1

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Some Minor Shelf Wear On The Jacket, Rubbing On It, Binding Is Solid And Pages Are Clean. "The Culinary Institute Of America Is Widely Considered To Be One Of The World's Best Training Grounds For Bakers And Pastry Chefs. With Their Emphasis On Solid Technique And Rigorous Hands On Training, The Cia's Baking And Pastry Programs Have Contributed To A Renaissance Of Artisanal Baking And Fine Pastry Across The Nation.". Bookseller Inventory # 007478

About this title:

Synopsis:

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today?s leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America , the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top?quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book?s 200 recipes ? all specially created by the CIA ? are delicious, attractive, and easy to make, from Cream Scones and Streusel?Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full?color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Product Description: A complete, illustrated volume of lessons and recipes for the home baker.The Culinary Institute o....

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Bibliographic Details

Title: Baking At Home With The Culinary Institute ...

Publisher: John Wiley & Sons Inc

Publication Date: 2004

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 1st Edition

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Seller Crotchety Rancher's Books
Address: Dalton Gardens, ID, U.S.A.

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