Title: Baking At Home With The Culinary Institute ...
Publisher: John Wiley & Sons Inc
Publication Date: 2004
Book Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 1st Edition
Some Minor Shelf Wear On The Jacket, Rubbing On It, Binding Is Solid And Pages Are Clean. "The Culinary Institute Of America Is Widely Considered To Be One Of The World's Best Training Grounds For Bakers And Pastry Chefs. With Their Emphasis On Solid Technique And Rigorous Hands On Training, The Cia's Baking And Pastry Programs Have Contributed To A Renaissance Of Artisanal Baking And Fine Pastry Across The Nation.". Bookseller Inventory # 007478
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AbeBooks Bookseller Since: September 17, 2010
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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.