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Baking At Home With The Culinary Institute Of America

Culinary Institute of America

Published by John Wiley & Sons Inc, 2004
ISBN 10: 0471450952 / ISBN 13: 9780471450955
Used / Hardcover / Quantity Available: 1
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)
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About the Book

Bibliographic Details


Title: Baking At Home With The Culinary Institute ...

Publisher: John Wiley & Sons Inc

Publication Date: 2004

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 1st Edition

Description:

Some Minor Shelf Wear On The Jacket, Rubbing On It, Binding Is Solid And Pages Are Clean. "The Culinary Institute Of America Is Widely Considered To Be One Of The World's Best Training Grounds For Bakers And Pastry Chefs. With Their Emphasis On Solid Technique And Rigorous Hands On Training, The Cia's Baking And Pastry Programs Have Contributed To A Renaissance Of Artisanal Baking And Fine Pastry Across The Nation.". Bookseller Inventory # 007478

About this title:

Synopsis: A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today?s leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America , the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top?quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book?s 200 recipes ? all specially created by the CIA ? are delicious, attractive, and easy to make, from Cream Scones and Streusel?Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full?color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.

Review: "?a reassuringly substantial volume, carefully informative, with glossy color photos giving step?by?step guidance.." ( Associated Press , December 10, 2004) This gorgeous cookbook makes delicious perfection look doable. Replete with artful color photos of flawless custards, silky glazes and deftly done tortes, it also includes expert tips and techniques. ( USA Today , November 25, 2004)

"?a reassuringly substantial volume, carefully informative, with glossy color photos giving step?by?step guidance.." ( Associated Press , December 10, 2004) "This gorgeous cookbook makes delicious perfection look doable." ( USA Today , November 25, 2004)

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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.