Stock Image

Baking With Jim Dodge

Jim Dodge, Elaine Ratner

12 ratings by Goodreads
ISBN 10: 0671681001 / ISBN 13: 9780671681005
Published by Simon & Schuster, 1991
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

AbeBooks Seller Since August 3, 2006

Quantity Available: 3

Buy Used
Price: US$ 3.97 Convert Currency
Shipping: Free Within U.S.A. Destination, Rates & Speeds
Add to basket

30 Day Return Policy

About this Item

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP10494926

Ask Seller a Question

Bibliographic Details

Title: Baking With Jim Dodge

Publisher: Simon & Schuster

Publication Date: 1991

Book Condition:Good

Edition: First Edition.

About this title

Synopsis:

Presents recipes for pies, tarts, cobblers, cakes, pastries, cookies, ice creams and sorbets, and breads

From Library Journal:

More desserts from the author of the well-received The American Baker (S. & S., 1987). Dodge likes "American" desserts--there are four recipes for apple pie alone--but he has included some favorite European creations along with his cobblers, crisps, and shortcakes. The emphasis is on freshness and simplicity, so there are lots of fruit desserts and variations of homey classics like pound cake. This collection is less interesting than Dodge's more sophisticated first book, but rediscovered all-American desserts continue to be in fashion. For most collections.
Copyright 1991 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

100% refunds guaranteed, no questions asked.


Shipping Terms:

We ship daily!

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express