Baking and Pastry, Student Workbook: Mastering the Art and Craft

The Culinary Institute of America

Published by Wiley, 2004
ISBN 10: 0764569678 / ISBN 13: 9780764569678
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Synopsis: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

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Title: Baking and Pastry, Student Workbook: ...
Publisher: Wiley
Publication Date: 2004
Binding: Paperback
Book Condition: Used: Good

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