On Baking: A Textbook of Baking and Pastry Fundamentals Value Package (includes Study Guide for On Baking: A Textbook.

Labensky, Sarah R.; Van Damme, Eddy; Martel, Priscilla R.

Published by Prentice Hall, 2008
ISBN 10: 0136072674 / ISBN 13: 9780136072676
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We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Bookseller Inventory #

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Title: On Baking: A Textbook of Baking and Pastry ...
Publisher: Prentice Hall
Publication Date: 2008
Binding: Hardcover
Book Condition: Used: Good

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Sarah R. Labensky
Published by Prentice Hall (2008)
ISBN 10: 0136072674 ISBN 13: 9780136072676
Used Hardcover Quantity Available: 1
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Book Description Prentice Hall, 2008. Hardcover. Book Condition: Good. 2. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0136072674

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