Hardcover. Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 288 pages. 1.170. Bookseller Inventory #
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world’s favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions—that he has tested and retested until he achieved perfection—are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.
About the Author: Bernard Laurance is a self-taught cook who has been experimenting with recipes since the age of seven. He has traveled extensively, seeking out authentic recipes in all corners of the world. In early 2010, he began documenting his recipes in French on his popular blog, lacuisinedebernard.com, which includes more than 600 recipes and won the 2010 culinary Golden Blog Award. He has an ever-expanding fan base, with more than two million hits per month and 45,000 Facebook likes. Bernard, who is trilingual (English-French-Portuguese), hosts a cooking program on Cuisine+. Amélie Roche is a culinary photographer whose work has been published in several books and magazines.
Title: Baklava toTarte Tatin (Hardcover)
Book Condition: New
Book Description Flammarion, 2015. Hardcover. Condition: Very Good. Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day. Seller Inventory # mon0009378287
Book Description Flammarion 2015-10-13, 2015. Hardcover. Condition: Fair. 2080202154 DAMAGED. Small bruise/tear to cover at base of spine, binding is exposed. Text is clean and unmarked. Has a red dot on the bottom/exterior edge of pages. DAMAGED. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Seller Inventory # WH-HC(D)-D-M-2080202154
Book Description Flammarion, 2015. Hardcover. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_228069101
Book Description Condition: New. Bookseller Inventory # ST2080202154. Seller Inventory # ST2080202154
Book Description Condition: New. Seller Inventory # 131127954
Book Description Editions Flammarion, 2015. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # GB-9782080202154
Book Description RIZZOLI INTERNATIONAL PUBLICATIONS, France, 2015. Hardcover. Condition: Very Good. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Desserts and Candy>General. Book: REMAINDERS, Very Good. Bookseller Inventory # 02978208020215401. Seller Inventory # 02978208020215401
Book Description Rizzoli 2015-09-01, Paris, 2015. hardback. Condition: New. Seller Inventory # 9782080202154
Book Description Editions Flammarion. Hardback. Condition: new. BRAND NEW, Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes, Bernard Laurance, Amelie Roche. Seller Inventory # B9782080202154
Book Description Flammarion, 2015. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001643701