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The Barbecue! Bible

Raichlen, Steven

Published by New York, New York, U.S.A.: Workman Pub Co, 2008
ISBN 10: 0761149449 / ISBN 13: 9780761149446
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About the Book

Bibliographic Details


Title: The Barbecue! Bible

Publisher: New York, New York, U.S.A.: Workman Pub Co

Publication Date: 2008

Binding: Hardcover

Book Condition: New

Description:

Brand new book - no defects - fast delivery,:,*,-,-,-,-, Bookseller Inventory # ABE-4170227284

About this title:

Book ratings provided by GoodReads:
4.15 avg rating
(1,197 ratings)

Synopsis: Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.

And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

From the Back Cover: From ?America?s master griller? ( Esquire), here?s the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen?s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It?s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs?even a chapter on thirst-quenchers to serve while you?re busy fanning the coals.

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