Basic Butchering of Livestock & Game

John J. Mettler

Published by Storey Publishing, LLC, 1986
ISBN 10: 0882663917 / ISBN 13: 9780882663913
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Synopsis: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

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Title: Basic Butchering of Livestock & Game
Publisher: Storey Publishing, LLC
Publication Date: 1986
Binding: Paperback
Book Condition: Used: Good

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Book Description Storey Publishing, N. Adams, MA, 1986. Trade Paperback. Book Condition: Very Good. No Jacket. Later Printing. 192 pp. with Index and Glossary. Illus. with B&W drawings. Beef, Veal, Port, Lamb, Poultry, Rabbit, Venison. Includes recipes. Binding tight, text clean, no spine crease. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 44773

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