Basic Food Preparation: A Complete Manual

Sushma Kashyap Vinita Narula Usha Raina

ISBN 10: 8125040358 ISBN 13: 9788125040354

Published by Orient BlackSwan, 2010

Used Soft cover

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Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . Dust jacket may be missing. 100% GUARANTEE! Shipped with delivery confirmation, if you� re not satisfied with purchase.Ships USPS Media Mail. Seller Inventory # OTV.8125040358.A

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About the Author: This book has been written by professors of the department of nutrition and home science, Lady Irwin College, Delhi University.

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Bibliographic Details

Title: Basic Food Preparation: A Complete Manual
Publisher: Orient BlackSwan
Publication Date: 2010
Binding: Soft cover
Condition: acceptable

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Basic Food Preparation 4Th Edn

Sushma Kashyap Usha Raina

Published by Orient Blackswan, 2010

ISBN 10: 8125040358 ISBN 13: 9788125040354

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Seller: Books in my Basket, New Delhi, India

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N.A. Condition: New. ISBN:9788125040354 N.A. Seller Inventory # 2457520

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Basic Food Preparation : A Complete Manual

Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir Shakuntala Chopra

Published by Orient Blackswan, 2010

ISBN 10: 8125040358 ISBN 13: 9788125040354

New Soft cover

Seller: Vedams eBooks (P) Ltd, New Delhi, India

Seller rating 4 out of 5 stars

Soft cover. Condition: New. This comprehensive book contains over six hundred standardised recipes Organised in logical easy-to-follow steps with the ingredients for each listed in the order of use every recipe has been tried and tested for successful results Information is also given on the scientific principles involved in food preparation the use of substitutes variations and garnishes Useful tips to remember are also appended to every group of recipes The nutritive value per serving is provided in a consolidated table in terms of energy proteins vitamins and minerals A full section has been devoted to information on weights and measures food selection cookery items methods of cooking and spice mixes Food preservation also forms an important part of the book Since home science graduates are also expected to advise and administer nutrition programmes for disadvantaged families there is an emphasis on low-cost weaning food and snacks in this bookIn keeping with an increasing interest in food from various parts of the world three new chapters on herbs exotic fruits and vegetables menus and food safety have been added to the fourth edition of Basic Food Preparation A Complete Manual To provide readers with a comprehensive idea this new edition has attractive line illustrations of the herbs fruits and vegetables discussing their usageAs a result of the concerted efforts of the Faculty of Food and Nutrition Lady Irwin College New Delhi this volume has been brought out for students who need to master the science of nutrition and the art of cooking It will be useful not only for school and college students but for anyone keen to learn how to cook for better health�� 524 pp. Seller Inventory # 92117

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