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Beef Production and Management Decisions (4th Edition)

Thomas G. Field; Robert W. Taylor

2 ratings by Goodreads
ISBN 10: 0130888796 / ISBN 13: 9780130888792
Published by Prentice Hall, 2002
Used Condition: Used: Good Hardcover
From Ergodebooks (RICHMOND, TX, U.S.A.)

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Bibliographic Details

Title: Beef Production and Management Decisions (...

Publisher: Prentice Hall

Publication Date: 2002

Binding: Hardcover

Book Condition:Used: Good

About this title


The most comprehensive beef cattle book available today, Beef Production and Management Decisions is written to allow readers to understand the structural, regional, economic, and management changes and issues confronting the current beef industry. Emphasizing management principles for the industry and each of the segments of production and the processing chain, this book covers the structural changes in the industry, the creation of profitable marketing systems, and the impacts of international trade of beef and beef products. It also deals with the biological and economic principles needed to understand beef cattle productivity, providing an approach to management of information, an understanding of the past, and preparation for the the future of the beef cattle industry. This book is appropriate reading for beef cattle producers (seedstock, cow-calf, stocker, and feedyard), agri-business professionals that sell goods and services to the industry, and government agency personnel whom affect agriculture.

From the Publisher:

The text examines the primary biological principles that contribute to raising productive beef cattle end discusses the biological and economic principles that serve as the foundation for effective management decisions. The text's integrated approach to the various sectors of the beef industry gives students a more unified perspective. The second edition continues to examine management issues in great depth. Chapters are devoted to topics such as commercial cow-calf management decisions, yearling-stocker management decisions, feedlot management, and retail beef products and consumers.

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