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Beetlebung Farm Cookbook (Hardcover)

Chris Fischer

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ISBN 10: 0316404071 / ISBN 13: 9780316404075
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Hardcover. THE BEETLEBUNG FARM COOKBOOK celebrates the seasonal farm- and ocean-to-table fare that has won accolades for chef Chris Fischer. After working at top restaurants in New York and London, F.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 1.246. Bookseller Inventory # 9780316404075

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Bibliographic Details

Title: Beetlebung Farm Cookbook (Hardcover)

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.

This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.

Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting.

Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.

In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

About the Author:

Chris Fischer is a chef, farmer, and writer whose roots on Martha's Vineyard date back to 1670. This heritage is clear in his elegant recipes. Finesse he acquired in the world's leading kitchens makes the results singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel, is both the source for the ingredients he showcases with wit and style and the inspiration for this beautifully illustrated homage to family and community.

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