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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

Berghoff, Carlyn;Ryan, Nancy Ross;Berghoff, Jan

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ISBN 10: 0740763628 / ISBN 13: 9780740763625
Published by Andrews McMeel Pub, Kansas City, Missouri, 2007
Condition: Good- Hardcover
From Louisville Book Net (Louisville, KY, U.S.A.)

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About this Item

2007, signed by author, hard cover, very slight edgewear, d.j. has very slight edgewear, Color photos, B&W photos, 276 p. Bookseller Inventory # 57321

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Bibliographic Details

Title: The Berghoff Family Cookbook: From Our Table...

Publisher: Andrews McMeel Pub, Kansas City, Missouri

Publication Date: 2007

Binding: Hard Cover

Book Condition:Good-

Dust Jacket Condition: Good-

Signed: Signed by Author

About this title

Synopsis:

Where schnitzel meets ahi tuna for a beer." --New York Times

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.

The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

* Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more.

* The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy.

Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports. 

About the Author:

Carlyn Berghoff McClure, CEO of the Berghoff Catering & Restaurant Group, is the fourth generation to continue the Berghoff legacy of serving great food and entertaining guests. She is an author, a chef and restaurateur, a caterer, and a wife and mother. She is a graduate of the Culinary Institute of America and now operates out of Chicago's century-old Berghoff building, her base for off-premise catering. She also runs the restaurant, the bar, and the historic café, and she is the coauthor of "The Berghoff Family Cookbook". She has been married for fifteen years to Jim McClure, and the couple has two daughters and a son.

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