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The Best of Chinese Cooking

Willy Mark

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ISBN 10: 1901268020 / ISBN 13: 9781901268027
Published by Evans Mitchell Books
Used Condition: As New Soft cover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

2002. New edition. Paperback. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery - Chinese". Not a first edition copy. . . . Books ship from the US and Ireland. Bookseller Inventory # KHS0062975

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Bibliographic Details

Title: The Best of Chinese Cooking

Publisher: Evans Mitchell Books

Binding: Soft cover

Book Condition:As New

About this title


An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *

About the Author:

Top author is a leading Hong Kong food writer who hosts a series of television programmes.

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