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The Best Of Kashmiri Cooking.

Mattoo, Neerja.

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ISBN 10: 8185944504 / ISBN 13: 9788185944500
Published by UBS Publishers' Distributors Ltd., New Delhi, 1995
Condition: Good Soft cover
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131 pages. Softcover. Good condition. COOKBOOKS. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtle use of spices. (Key Words: Indian Cookbooks, Kashmiri Cooking, Neerja Mattoo, Vegetables). Bookseller Inventory # 85416X1

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Bibliographic Details

Title: The Best Of Kashmiri Cooking.

Publisher: UBS Publishers' Distributors Ltd., New Delhi

Publication Date: 1995

Binding: Softcover

Book Condition:Good

Book Type: book

About this title

Synopsis:

Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtle use of spices.

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