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Synopsis: Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.
The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.
Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces lets you travel to Italy without ever leaving your kitchen.
About the Author: Micol Negrin is the owner of Rustico Cooking, an Italian cooking school in Manhattan. She is the author of the James Beard–nominated Rustico: Regional Italian Country Cooking and The Italian Grill. For six years, she was the editor of The Magazine of La Cucina Italiana. She has written for major publications, including Cooking Light, Fine Cooking, and Bon Appétit. Micol Negrin lives on a small lake in New Jersey with her husband, Dino De Angelis.
Title: The Best Pasta Sauces: Favorite Regional ...
Publisher: Ballantine Books
Publication Date: 2014
Book Condition: Used: Good
Book Description Ballantine Books, 2014. Book Condition: Very Good. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP97034753
Book Description Ballantine Books, 2014. Hardcover. Book Condition: Very Good. Publisher overstock or return with minor shelfwear. May have remainder mark. Leaves our warehouse same or next business day. Most continental U.S. orders lead time 4-10 days. International - most countries 10-21 days, others 4 weeks. Bookseller Inventory # mon0000851055
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Book Description Ballantine Books, 2014. Hardcover. Book Condition: Good. This is a former library book with library stickers and stamps. Bookseller Inventory # mon0001584493
Book Description Ballantine Books 2014-10-28, 2014. Hardcover. Book Condition: Good. Hardcover. Publisher overstock, may contain remainder mark on edge, may contain dents, scratches, and/or various other cosmetic issues. Bookseller Inventory # 9780345547149S
Book Description Ballantine Books. Hardcover. Book Condition: New. 0345547144 New. Bookseller Inventory # Z0345547144ZN
Book Description Ballantine Books 2014-10-28, 2014. Hardcover. Book Condition: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Bookseller Inventory # 9780345547149B
Book Description Ballantine Books, 2014. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0345547144-2-4
Book Description Ballantine Publishing Group, United States, 2014. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Dishes and Meals>Pasta and Pizza>General. Book: REMAINDERS, Fine. Bookseller Inventory # 02978034554714900. Bookseller Inventory # 02978034554714900