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50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes (Paperback)

Cathy Thomas

69 ratings by Goodreads
ISBN 10: 145210283X / ISBN 13: 9781452102832
New Condition: New Soft cover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

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About this Item

Paperback. Recipes are appropriate for cooks of all skill levels and fit any meal occasion, from breakfast through dessert. More than 100 beautiful photographs identifying the fruits and vegetables, .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 1.383. Bookseller Inventory # 9781452102832

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Bibliographic Details

Title: 50 Best Plants on the Planet: The Most ...

Binding: Paperback

Book Condition:New

About this title

Synopsis:

This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

About the Author:

Cathy Thomas is the award-winning food columnist for the Orange County Register. She lives in Huntington Beach, California.

Angie Cao is a food and lifestyle photographer based in San Francisco, California.

Cheryl Forberg, RD, is a bestselling author and the original nutritionist for NBC's The Biggest Loser. She lives in California's Napa Valley.

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