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Synopsis: Salads used to be thought of only as summer food but this new and beautifully illustrated book shows that it is easy to be creative with salads all year round. With the fantastic choice of leaves and herbs on offer today, you now have the chance to create a wealth of delicious dishes. There are plenty of exciting ideas combining intriguing ingredients and imaginative flavors. You may be looking for a light lunch, refreshing side dish or a more substantial supper - whichever it is; there are lots of ideas for delicious dishes in this handy book. Filled throughout with stunning color photographs so that cooks of every ability can easily follow the instructions and achieve superb results every time.
This is a great book to have in your kitchen it has the standard salad classics but also new ideas. It is an inspiring book that extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills today's drive to eat more healthily. So whether treating yourself to a comforting pasta salad on a winter evening, catering for a large summer buffet, or impressing your guests with some tantalizing side combinations, salads can rise to every occasion.
The book opens with an introduction covering how to prepare key ingredients plus a useful guide to dressings, marinades, dips and salsas to accompany the salads. The main section of the book features wonderful salad recipes including appetizers and starters, vegetarian, fish, meat and fruit salads. Here are classic and exotic salads, and delicious ideas for all events, from a simple supper for two to elegant dinner parties. The book features a dazzling array of ideas, including perfect party food for brilliant Asian-styled, Arab-styled and Indian-styled buffets with accompanying bread and pudding recipes.
Title: Best Salads Ever
Publisher: Casemate Pub and Book Dist Llc
Publication Date: 2015
Book Condition: New
Book Description Grub Street Cookery, 2015. Paperback. Condition: Good. Seller Inventory # mon0001539246
Book Description Grub Street Cookery, 2015. Paperback. Condition: Very Good. Seller Inventory # mon0001751350
Book Description Grub Street, 2015. 2-82. Condition: New. From cabbage, bean and beetroot to meat and fish, this book is arranged by main ingredient and offers a wide range of salad recipes including Summer Slaw and the more substantial Pasta with Mussels and Saffron. Separate sections cover creams and dressings (many of which are fat free) and various styles of buffet meal, including desserts; there are also tips on special ingredients and a seasonal chart for fruits and vegetables. Seller Inventory # 504700
Book Description Grub Street 2015-06-30, 2015. Paperback. Condition: As New. Book. Seller Inventory # 138819
Book Description Grub Street 2015-06-30, 2015. Paperback. Condition: As New. Book. Seller Inventory # 126083-2
Book Description Grub Street 2015-06-30, 2015. Paperback. Condition: As New. Book. Seller Inventory # 126825-1
Book Description Grub Street Cookery, 2015. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1909808334-2-4
Book Description Casemate Publishing. Condition: New. Brand New. Seller Inventory # 1909808334
Book Description Grub Street Cookery, 2015. Condition: UsedAcceptable. book. Seller Inventory # M1909808334_4
Book Description Grub Street, 2015. Paperback. Condition: Brand New. 173 pages. 9.25x7.00x0.75 inches. In Stock. Seller Inventory # zk1909808334