The Best of Taste: the Finest Food of Fifteen Nations

The SACLANT-NATO Cookbook Committee

Published by United States Naval Institute, 1960
Used / Yellow Cloth Hardback / Quantity Available: 0
From Old Capitol Books (Monterey, CA, U.S.A.)
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Description:

Hardback with original dust jacket. Duo-tone and black & white illustrations by Tessa Cody. Illustrated end papers. While the men were off working for the defense of the seas and for the unity of NATO, so, "too, their wives striving for mutual understanding, have enjoyed many Allied gatherings about the table. Out of these many occasions came the idea of the SACLANT-NATO cookbook, in which each nationality could share with others the knowledge not only of the food it likes but also of the friendships good food generates." Illustrated boards still bright and clean; light shelf wear; no marking or underlining. Dust jacket in excellent condition with light wear to spine ends; price clipped. Bookseller Inventory # 003648

Bibliographic Details

Title: The Best of Taste: the Finest Food of ...
Publisher: United States Naval Institute
Publication Date: 1960
Binding: Yellow Cloth Hardback
Illustrator: Cody, Tessa
Book Condition: Near Fine
Dust Jacket Condition: Very Good
Edition: First Edition

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Edited by the Saclant-Nato Cookbook Committee
Published by United States Naval Institute, Annapolis, MD (1957)
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Book Description United States Naval Institute, Annapolis, MD, 1957. Hardcover. Book Condition: Very Good -. No Jacket. Some scuffs, soils, and a slight bow in front board. A collection of multicultural recipes. 244 pages. Book. Bookseller Inventory # 044725

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Saclant-Nato Cookbook Committee
Published by George Banta Company (1965)
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Book Description George Banta Company, 1965. Book Condition: Good. 4th Printing. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP94467915

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The SACLANT-NATO Cookbook Committee (edited by)
Published by United States Naval Institute
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Book Description United States Naval Institute. Book Condition: Good. . Good dust jacket. Bookseller Inventory # R02C-00274

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The SACLANT-NATO Cookbook Committee (edited by)
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Book Description United States Naval Institute. Book Condition: Very Good. . Good dust jacket. Bookseller Inventory # R11B-01536

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saclant nato cookbook committee
Published by U.S. Naval Institute
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Book Description U.S. Naval Institute. Hardcover. Book Condition: Like New. U.S. Naval Institute. Hardcover. Like New. Bookseller Inventory # 23519

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Saclant-Nato Cookbook Committee (edited by)
Published by Annapolis, MD United States Naval Institut 1957. (1957)
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Book Description Annapolis, MD United States Naval Institut 1957., 1957. Hardcover. No dj;ex-library;lib markings o/w Good. no dj 244 pgs. Binding is HB. 0.0. Bookseller Inventory # 038343

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SACLANT-NATO (The) Cookbook Committee (Edited By)
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Book Description SACLANT-NATO Cookbook Committee (Edited By)., pub. by United States Naval Institute, nd, c1957, 1st Edition, illus. cloth, decorated end papers, minor cover soil & light foxing to end paper o/w vg (no dj), 244 pp w/index, B & W illus., tall 8vo, "The Finest Food of Fifteen Nations", $10.00. Bookseller Inventory # 332538

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SACLANT-NATO Cookbook Committee
Published by United States Naval Institute (1965)
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Lazy S Books
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Book Description United States Naval Institute, 1965. Hardcover. Book Condition: Fine. Dust Jacket Condition: Very Good. 4th. Ecelctic international cookbook from a NATO associated support group. Mild edge wear. A very nice copy. Bookseller Inventory # 001218

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Saclant-Nato Cookbook Committee
Published by Annapolis, U.S. Naval Institute, (1957) (1957)
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Book Description Annapolis, U.S. Naval Institute, (1957), 1957. . VG. Bookseller Inventory # cleVG10S1

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The Saclant-Nato Cookbook Committee
Published by United States Naval Institute (1962)
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Book Description United States Naval Institute, 1962. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Hardcover in very good + condition with very good dust jacket. Bookseller Inventory # 137268

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