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The Best of Vietnamese Cooking

Suzanne Ngoc Anh

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ISBN 10: 1901268055 / ISBN 13: 9781901268058
Published by Evans Mitchell Books, 2002
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: The Best of Vietnamese Cooking

Publisher: Evans Mitchell Books

Publication Date: 2002

Binding: Paperback

Book Condition:Good

About this title


Vietnamese food is some of the most flavourful on earth. Despite the country being geographically tucked away below the huge expense of China, Vietnam has developed a cuisine with its own distinct qualities, and is recognised as a major contributor to the modern world of international food. This inexpensive and practical guide stands as an introduction to over 80 traditional, tried and tested, recipes from Vietnam, including Buddhist Monks' Soup, Chicken with Jasmine Rice, Shrimp Toast and Stirfried Rice with Oysters. The book includes: * Basic ingredients * Sauces * Soups * Seafood * Poultry * * Meats * Rice and Noodles * Vegetables * Deserts * Drinks *

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