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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Pham, Mai

47 ratings by Goodreads
ISBN 10: 0761500162 / ISBN 13: 9780761500162
Published by Clarkson Potter, 1995
New Condition: New Soft cover
From Murray Media (North Miami Beach, FL, U.S.A.)

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Bibliographic Details

Title: The Best of Vietnamese & Thai Cooking: ...

Publisher: Clarkson Potter

Publication Date: 1995

Binding: Paperback

Book Condition:New

About this title

Synopsis:

Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:
Firecracker Prawns · Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass · Spicy Red Beef Curry
Crispy Spring Rolls · Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad · Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil · Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai · Perfectly Roasted Peanuts · Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Review:

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

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