Betsie Rood's 101 Traditional South African Recipes

Betsie Rood

Published by Tafelberg
ISBN 10: 0624010376 / ISBN 13: 9780624010371
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Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory #

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Synopsis: Betsie Rood is regarded as one of South Africa's best cooks and enjoys a reputation of being a warm and generous hostess. Apart from her talent for cooking and entertaining, she has also displayed a knack for writing cookery books. Her first cookery book, on vegetarian recipes, was a first in its field in Afrikaans. It was followed by four volumes in the series Geregte met Souse which is, in fact, an encyclopaedia of dishes with sauces. Her Maleierkookkuns, a book of recipes of Malay dishes, was another first in Afrikaans and a great success in English, under the title Malay Cooking. Now she has selected 101 traditional South African family favourites, treasured in scrap books that date back to the 1890s. As a young bride she inherited many traditional recipes from her mother and mother-in-law, and both her grandmothers were excellent cooks from whom she learnt much. Mrs Rood has metricated the recipes and made a few adjustments to the ingredients and methods to suit today's kitchen. Our forebears used sorrel where today we use vinegar or lemon juice. Parsley was seldom used in the traditional boerekos but Mrs Rood has added it, where suitable, for extra flavour. All recipes are described clearly and simply; step-by-step instructions are given so that even inexperienced cooks can be sure of success. This book has something for every taste - from soup, seafood, meat and poultry to vegetables and desserts, and a wealth of recipes for biscuits, cakes, preserves, chutneys and jams. Biltong and milk tart, venison and mebos are uniquely South African additions. Betsie Rood's 101 Traditional South African Recipes is a compila- tion of proven South African recipes that fulfils a need which grew from the increasing popularity of our own culinary culture - varied, interesting, tasty and above all, economic.

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Bibliographic Details

Title: Betsie Rood's 101 Traditional South African ...
Publisher: Tafelberg
Binding: Hardcover
Book Condition: VERY GOOD

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1.

Rood, Betsie
Published by Tafelberg (1977)
ISBN 10: 0624010376 ISBN 13: 9780624010371
Used Hardcover First Edition Quantity Available: 1
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Chapter 1
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Book Description Tafelberg, 1977. Hardcover. Condition: Poor. No Jacket. 1st Edition. the book is very soiled and damp damaged. Rather marked and worn. a bit curved. Stains. Minor scarring. the text is clear. A reading copy. VERY VERY POOR COPY. Seller Inventory # kc95

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Rood, Betsie
Published by Tafelberg (1980)
ISBN 10: 0624010376 ISBN 13: 9780624010371
Used Hardcover Quantity Available: 1
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Chapter 1
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Book Description Tafelberg, 1980. Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 49 pages (complete). Jacket edge worn and marked. Boards shelf rubbed and marked. Tanning, minor markings. Still in a very good condition, tightly bound and intact. 2nd impression. MK. Seller Inventory # bxmt

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Rood, Betsie
Published by TAfelberg Publishers, Cape Town (1980)
ISBN 10: 0624010376 ISBN 13: 9780624010371
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Book Description TAfelberg Publishers, Cape Town, 1980. Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Second Impression. 49pp, text-ills, index. Page edges lightly foxed. Pictorial boards in edge-worn dust-jacket. The author has selected 101 traditional South African family favourites, treasured in scrap books that date back to the 1890s. Size: 8vo. Seller Inventory # 025279

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Rood, Betsie
Published by Tafelberg 1977-01-01 (1977)
ISBN 10: 0624010376 ISBN 13: 9780624010371
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LowKeyBooks
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Book Description Tafelberg 1977-01-01, 1977. Hardcover. Condition: Good. Books is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts and might be an ex-library copy. Seller Inventory # DS-0624010376-3

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