Gift Quality Book in Excellent Condition. Bookseller Inventory #
Synopsis: A comprehensive buttermilk cookbook reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge!
From Publishers Weekly:
Benning, who admits to "a shudder at the very notion of drinking buttermilk," is an avowed fan of its use in cooking because of its low cholesterol and fat content. An often misunderstood member of the dairy family, buttermilk is what's left after the butter has been churned from cream. Benning (Oh, Fudge!) promotes buttermilk's nutritional value and versatility and advocates using a butter stretcher she invented (made with gelatin, dried buttermilk, vegetable oil and butter) to reduce fat and cholesterol in baking. Nevertheless, many recipes call for lard, cream or eggs. Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes. Buttermilk is a mainstay for bakers as it tenderizes baked goods, and nearly half the chapters deal with cakes, pies, muffins, doughnuts, biscuits, breads, etc., from Buttermilk Pound Cake to Peaches and Cream Pie and Pepper Corn Bread. It's also a featured ingredient in salad dressings (Buttermilk Herb Dressing), soups (Creamlesss Cream of Tomato Soup; Shrimp Bisque) and vegetable dishes (Savory Corn Bake; Rice and Chile Pepper Casserole). A crash course in dairy history includes such tidbits as buttermilk's use as a silver polish and freckle remover.
Copyright 1996 Reed Business Information, Inc.
Title: Better With Buttermilk: The Secret ...
Book Condition: New
Book Description Henry Holt & Co. Hardcover. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2713379467
Book Description Henry Holt & Co. Hardcover. Book Condition: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Bookseller Inventory # 2792500669
Book Description Holt & Company, Henry. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Light shelf wear and minimal interior marks. Bookseller Inventory # G0805031189I3N10
Book Description Holt & Company, Henry. Hardcover. Book Condition: Good. Dust Cover Missing. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G0805031189I3N01
Book Description Holt & Company, Henry. Hardcover. Book Condition: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Bookseller Inventory # G0805031189I3N00
Book Description Holt & Company, Henry. Hardcover. Book Condition: Very Good. Ex-Library Book - will contain Library Markings. This copy shows very minor wear. Bookseller Inventory # G0805031189I4N10
Book Description Book Condition: Good. This is a hard cover book. The dust jacket shows normal wear and tear. The pages have normal wear. We ship Monday-Saturday and respond to inquries within 24 hours. Bookseller Inventory # 3O6C9I004RB6
Book Description Henry Holt & Co. Hardcover. Book Condition: Very Good. 0805031189 Ships promptly. Bookseller Inventory # ETC5821.1FDGGTG052117H0341A
Book Description Henry Holt & Co, 1996. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0805031189
Book Description Book Condition: Very Good. Book Condition: Very Good. Bookseller Inventory # 97808050311883.0