Betty Crocker's Cookbook : Over 1600 of the World's Most Thoroughly Tested Recipes [Pie Collage Cover, Illustrated cookbook / recipe collection, fresh ideas, traditional fare, cooking instructions & techniques explained] 1974 Edition

Crocker, Betty

Published by Bantam 1969 / 1974 / 1976 Reprint, 1974
ISBN 10: 0553104772 / ISBN 13: 9780553104776
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Paperback : soft cover edition in very good condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. small clear tape repair on back cover, very minor. BABY BOOMERS THESE ARE THE RECIPES YOU GREW UP ON. FROM WHITE BREAD TO CHOCOLATE CAKE, FONDUE TO SOUFLEE, EVERY KIND OF COOKIE TO THE BEST CHILI ON THE PLANET. COMPLETE AND CONCISE INSTRUCTIONS FOR MAKING TRADITIONAL AMERICAN FARE. mm mm mm GOOD! Size: ~ SCARCE TITLE ~. Bookseller Inventory #

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Synopsis: Mass Market Paperback: 796 pages Publisher: Bantam Books (1976) Language: English ISBN-10: 0553104772 ISBN-13: 978-0553104776 Product Dimensions: 7 x 4.2 x 1.4 inches Shipping Weight: 13.6 ounces

Review: Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.

Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm

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Bibliographic Details

Title: Betty Crocker's Cookbook : Over 1600 of the ...
Publisher: Bantam 1969 / 1974 / 1976 Reprint
Publication Date: 1974
Illustrator: Fully Illustrated
Book Condition: Modern Reprint
Edition: White Cover Shows Minor Soil.

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