Betty Crocker's Cookbook [Pie Collage Cover, Illustrated cookbook / recipe collection, fresh ideas, traditional fare, cooking instructions & techniques explained] Over 1600 of the World's Most Thoroughly Tested Recipes

Crocker, Betty

Published by Bantam 1969 / 1974 Reprint / General Mills Inc, 1974
ISBN 10: 0553104772 / ISBN 13: 9780553104776
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Cover shows minor soil. Paperback : soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and different. Favorite recipes, menu suggestions, helpful hints and food preparation techniques, methods, explained. Keywords: Cookbook / cook book / cooking / cookery / cook / cooks / kitchen / food preparation / eating / dining / meals / menu / menus / entertaining / party planning . A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Size: How to Do it YourSelf Help. Bookseller Inventory #

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Synopsis: Mass Market Paperback: 796 pages Publisher: Bantam Books (1976) Language: English ISBN-10: 0553104772 ISBN-13: 978-0553104776 Product Dimensions: 7 x 4.2 x 1.4 inches Shipping Weight: 13.6 ounces

Review: Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstream dishes (that still make use of convenience foods and the products of parent company General Mills), and, most notably, standout chapters on baking and dessert specialties. New to this edition, which offers nearly 1,000 recipes, are grilling and vegetarian chapters; up-to-date nutrition information; additional color photos; and contemporary formulas for the likes of Brie with Caramelized Onions, Asiago Bread, and Tandoori Chicken with Chutney.

Instruction was and is the book's strongest suit, and any cook--novice to professional--will benefit from its many how-to features. These include step-by-step directions with photos, tips for kitchen timesaving, and troubleshooting advice. The book also includes several comprehensive glossaries (those on cooking terms and ingredients are particularly good). Standouts among the vast recipe collection, more than 300 of which are designated fast or low fat, include old favorites such as Macaroni and Cheese, Old-Fashioned Baked Beans, and Lemon Chiffon Cake. A few newer ones, such as Sun-Dried Tomato and Olive Bread, also qualify. Published, as ever, in a loose-leaf binder, the book celebrates American culinary know-how, a broad-based tradition of good home cooking, exemplary baking, and the conviction that food and commerce can meld to help people cook easier and eat better. Happy birthday indeed! --Arthur Boehm

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Bibliographic Details

Title: Betty Crocker's Cookbook [Pie Collage Cover,...
Publisher: Bantam 1969 / 1974 Reprint / General Mills Inc
Publication Date: 1974
Binding: Paper Back
Illustrator: 2. Illustrated with Black and White Photographs
Book Condition: Good

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