Betty Crockers Guide to Easy Entertaining

Betty Crocker Kitchens

Published by General Mills Inc, Minneapolis, MN, 1959
Condition: Very Good Soft cover
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Betty Crockers Guide to Easy Entertaining by Betty Crocker Kitchens. Published by General Mills Inc, Minneapolis, MN, 1959. 1st Stated Edition1st Printing. Spiral Binding. Size 12mo. Condition: VG. Some edge wear, overall content excellent. 176 Pgs. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, and Brownie Peppermint Pie all have plenty of appeal today. A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: When Guests Arrive/Leave; How to serve a small dinner for up to six people; How to organize a coffee service; How to host an afternoon tea. Illustrated with color photographs & drawings by Peter Spier. Description text copyright 2008 BooksForComfort. Item ID 17265. Bookseller Inventory # 17265

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Bibliographic Details

Title: Betty Crockers Guide to Easy Entertaining

Publisher: General Mills Inc, Minneapolis, MN

Publication Date: 1959

Binding: Paperback

Illustrator: Peter Spier

Book Condition:Very Good

Edition: 1st edition.

Book Type: book

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