Beyond Basics with Natural Yeast: Recipes for Whole Grain Health

Melissa Richardson

Published by Cedar Fort Publishing & Media, 2014
ISBN 10: 1462114024 / ISBN 13: 9781462114023
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Synopsis: With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!

Review: I have the previous book (The Art of Baking With Natural Yeast), and have been baking on and off with natural yeast for a couple of years. I was very much looking forward to this second installment and had it pre-ordered from the first day it was available. In anticipation of it's arrival, I built up my starter, and was ready dig in. I've had the book for one day and have already made three of the recipes. The carrot cake waffles were a big hit for breakfast. The Lemon Poppyseed muffins were amazing for an after school snack, and they disappeared in just a few minutes. And finally, I made the Pita Bread and filled the pockets with chicken salad for dinner, and they were perfection. Tomorrow I'll move on to a couple of quickies-- the Cheesy Crackers and the Granola Bar Cookies. Then after the flour dust cloud dissipates in a couple of days (really- you should see the mess I made today!) I will try Pasta, a few more cracker recipes, and the Mango Strawberry Chiffon cake. I am thrilled with the variety and assortment of recipes in this new book. Natural yeast is something I've been working on because of the health benefits, and I am so happy to have a bigger assortment of tried and true recipes to use-- not just for breads, but pasta?? Gravy?? Yay!! One note-- if you are a beginner at using natural yeast, please make sure you also purchase (or borrow) the first book to get all the details on getting started. This book is definitely a sequel and assumes you know what happened in the first story. :) If you have a good start going already, and are just looking for new ways to use it, then this book is definitely for you! --Amazon

We love this book. It has become a staple in our kitchen. I used to hate sourdough breads, but the recipes in this book, and the simple instructions for keeping sourdough going have been a godsend. Delicious recipes. We do the pancakes at least once a week! We have gifted the book to friends and family because of how much we have enjoyed it. --Amazon

This book has excellent information on keeping a natural starter healthy. There are a variety of good recipes to round out one's bread-making experience plus information on healthier quick breads. This book is a must have for anyone who is serious about good health and enjoyable eating. --Amazon

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Title: Beyond Basics with Natural Yeast: Recipes ...
Publisher: Cedar Fort Publishing & Media
Publication Date: 2014
Binding: Hardcover
Book Condition: Used: Good

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