Beyond Bok Choy: A Cook's Guide to Asian Vegetables

Ross, Rosa Lo San

Published by Artisan, 1996
ISBN 10: 1885183232 / ISBN 13: 9781885183231
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Synopsis: Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire.

With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen. The book's guidebook-like format makes it east to carry on shopping expeditions.

Review: Ross tells how to recognize, buy, store, cook the intriguing produce found at Asian markets and appearing in ever more supermarkets. This book includes color photos of 55 vegetables and 70 recipes. Take it to the market then back to the kitchen, feeling secure about what to do. Recipes range from simple, classic Chinese dishes like Sesame-flavored Flowering Cabbage (Choy Sum) to exotic fusion dishes like aromatic Shiso Risotto. Ross also shares memories of life in Hong Kong, a little Asian history and fascinating cultural tidbits, all food-oriented.

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Bibliographic Details

Title: Beyond Bok Choy: A Cook's Guide to Asian ...
Publisher: Artisan
Publication Date: 1996
Book Condition: Good
Edition: First Edition.

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Ross, Rosa Lo San
Published by Artisan (1996)
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Ross, Rosa Lo San
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