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Big Flavors Of The Hot Sun: Hot Recipes And Cool Tips From The Spice Zone.

Schlesinger, Chris & Willoughby, John; Rothfeld, Steven (photography); Witschonke, Alan (illustrations).

28 ratings by Goodreads
ISBN 10: 0688118429 / ISBN 13: 9780688118426
Published by William Morrow and Company, Inc. New York, 1994
Condition: Very Good Hardcover
From Ad Infinitum Books (Mount Vernon, NY, U.S.A.)

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About this Item

487 pages. Hardcover with dustjacket. Very good condition. COOKBOOKS. Takes you on a journey to the intensely flavored, easygoing world of spicy cooking. This culinary odyssey features the loud flavors and time-tested techniques gathered during the authors' twenty years of cooking with live fire and spices. Here are more than 240 original, innovative recipes for pantropic-inspired food from the spice zone, that geographic band around the Equator where most spices originated and where through the centuries cooks have learned to use their intense flavors to best advantage. Simple to prepare, healthful, and bursting with dynamic flavors, these recipes are perfect for today's cook. Includes an Index. (Key Words: Spicy Foods, Equatorial Foods, Chris Schlesinger, John Willoughby, Recipes, Cookbooks, Yucca, Tamarind, Shrimp, Scallops, Salad, Quail, Paella, Mango, Lamb, Ginger, Daiquiris, Fish, Chiles, Beef, Bananas). Bookseller Inventory # 30343X1

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Bibliographic Details

Title: Big Flavors Of The Hot Sun: Hot Recipes And ...

Publisher: William Morrow and Company, Inc. New York

Publication Date: 1994

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition..

Book Type: book

About this title

Synopsis:

More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.

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From one searing national cuisine to the next.

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