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Synopsis: Around one in 100 people in the UK are estimated to have coeliac disease, a medically diagnosed, life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods, as do those people who have an allergic reaction to wheat, though wheat intolerance is quite rare, typically only occurring in children, and may just be a temporary problem. Associated symptoms of wheat intolerance may include eczema and other skin irritations.Gluten is the protein that is found in a number of grains including wheat, barley and rye but some people with coeliac disease are also sensitive to oats. The only way people with these diseases can control the symptoms is by cutting gluten out of their diet permanently. Although this may at first seem drastic, there is still a wealth of wonderful food to be enjoyed. The biggest lifestyle change involves taking care when buying processed foods (even the slightest trace of gluten can make someone with coeliac disease ill) so the best way to ensure that you have eliminated gluten is to prepare food yourself from natural ingredients which you can do if you follow Jody Vassallo's delicious, inspiring collection of over 100 recipes in "The Big Wheat & Gluten Free Cookbook".Jody has spent her career creating and styling recipes with some of the most successful cookery writers today, such as Bill Granger and Donna Hay, so you can be sure that her own recipes will be just as modern and tempting. She has developed great-tasting gluten-free recipes not only for everyday staples such as bread and pastry but for Christmas celebrations and parties too. So going on a gluten-free diet doesn't have to be boring and limited when you have delights such as chicken pesto wraps, carrot & walnut muffins or pizza melts to look forward to.
About the Author: Jody Vassallo trained as a home economist and has been working as a recipe writer and food stylist for the past 15 years. She has collaborated with many leading food writers, such as Bill Granger. Her work has been published both nationally and internationally in The New York Times, Sainsbury's Magazine, Vogue Entertaining, Good Living, Gourmet Traveller and donna hay magazine.
Title: Big Wheatfree Gluten Free Cookbook, The
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Book Description Condition: acceptable. 699 Gramm. Seller Inventory # M01904943675-B
Book Description Grub Street. PAPERBACK. Condition: Fine. 1904943675 Books shipped daily. Professional seller. Seller Inventory # Z1904943675Z1
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Book Description Grub Street 31/03/2008, 2008. Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Seller Inventory # 9053-9781904943679
Book Description -. Paperback. Condition: Very Good. The Big Wheat and Gluten Free Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904943679
Book Description Grub Street 31/03/2008, 2008. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781904943679
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002460528
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Book Description Grub Street, 2008. Paperback. Condition: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0002605233
Book Description Grub Street, 2008. Condition: Very Good. Seller Inventory # U9781904943679